This is easily the best Brun Terres Dorees I have ever had. It is unreal that this wine is like $13.00 a bottle. It has complexity, depth, purity, gaminess, intense minerality, outrageous texture, crackling acidity and so much soul. I am drinking it now on day 2 and I cannnot believe how much it has improved. It is uncanny the quality, transparencey and pure brilliance of this wine. This has grippy tannins but they are so suave, sweet and ripe you notice them but the way you notice sea salt on Wylie's foie gras terrine at WD-50. Kind of like..."Oh yeah this has salt...cool. And it's really really good salt." This is genius wine and in the running for one of the best wines I have had all year. Jean-Paul Brun is my idol.
Lyle,
ReplyDeleteI just received a bottle of this from Chambers. How did you store the wine for day 2?
I just stored it in my wine fridge with the cork in it.
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